Winner Chicken Dinner: Leftover Lunchbox

by on January 5th, 2014
2 CommentsComments

chicken teriyaki leftover lunch

As I mentioned in my last post, for 2014 I am trying to work in some new recipes whether original or inspired. As a family we were desperately longing for some new meals in the dinner menu rotation. While browsing Pinterest I came across the Baked Chicken Teriyaki recipe which is from a site called Grandmother’s Kitchen (please go visit for the recipe). It looked pretty easy so I thought I would try it out on my family. I am going to say this was a clear winner and my family has requested it be moved into our menu rotation.

I followed the recipe exactly! The only change I made was cutting the chicken breasts in half so I could shorten the overall cooking time! This recipe made enough chicken to feed everyone with leftovers for lunch (as you can see)! I served with mashed potatoes (I cook small potatoes whole and mashed with the skin on) and with zucchini. We spooned the teriyaki sauce leftover in the baking dish over everything! The whole meal made for a wonderful Sunday supper! It felt like we ate out except I did have to cook it! A pleasant side effect is that the whole house smelled fantastic!

Guess what? My lunch is all packed in my Easylunchboxes container for tomorrow, how about yours?


Want an Easylunchboxes container of your own?

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Categories: Easylunchboxes, Grown-up Lunch, Leftovers, Uncategorized, Work Lunch


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