His & Hers Leftover Lunches
My family had a lovely long weekend. It was actually quite cool and rainy here for most of the past week but finally today the sun came through. Like I am sure so many others did, today we had a grilled feast and spent some time outdoors in the backyard. The little boys soaked themselves in the water table and I worked on my container garden. At last maybe summer really is coming!
ON THE GRILL:
Poppyseed chicken – I sliced my whole chicken breasts in half lengthwise (you could buy cutlets) and marinated overnight in Drew’s all natural poppyseed salad dressing (that is not an affiliate link).
Zucchini – the zucchini was cut in 1/4 inch thick circles. I sprayed both sides with cooking spray and then sprinkled with salt, pepper, chili powder and italian seasoning.
His lunch: My husband’s chicken and zucchini lunch is served with just sliced strawberries as a fruit and an assortment of Naturebox snacks (also not an affiliate link).
Her lunch: The snacks and fruits were flip flopped in my lunch! I got more fruits and less snacks. My snack is just the guacamole bites by Naturebox and I have a fruit assortment of cherries, strawberries and blackberries. So really these lunches are very similar with just subtle changes to suit our individual tastes.
The chicken by the way is fantastic. We will definitely make this again! Lunches served in Easylunchboxes containers.
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